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Hungry now? Order your next meal online from Pagi Cakes! We provide pickup services!

Pagi Cakes

Made with unbleached flour, organic sugar, kombucha we brew ourselves.

A bagel (Yiddish: baygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. Our bagels are made with sourdough. Perfect with smoked salmon, it goes utterly well with other cold cut meats, omelette, salads forming a hearty sandwich that will keep you full and satisfied. Or get creative! Replace your burger buns with our sourdough bagel! No joke. Pack of 3's

Frozen Bagels (Pack of 3's)

Sourdough Country Loaf

Sourdough Series

Medovik is a Slavic layer cake and popular in countries of the former Soviet Union. Other than Medovik, this cake goes with the name Honey Russian Cake. The primary key ingredients are honey and condensed milk. This cake is among our best seller. 8 inch (Full size), 8 layers

The Medovik

Cousin of the Medovik, Spartak is made of layers of chocolate biscuits made with pure cocoa or cacao powder, frosted with creamcheese frosting and topped off with real chocolate ganache. Best served cold over a cup of coffee, this cake will definitely impress your guests with it's unusual appearance AND taste. Perfect for those who enjoy lighter chocolate flavor. Only 1 size available. 8"

The Spartak

Classic Favourites

Basque burnt cheesecake originates from Basque Country (hence the name), a crust-less cheesecake baked at a high temperature in order to get that beautiful burnt exterior and super creamy interior. Here at Pagi Cakes we have gone through boat load of tests before we are satisfied with the current recipe and we are proud of it. If there is one party pleaser, we would recommend this one.

Basque Burnt Cheesecake (Classic)

The best of both world! From our previous regular burnt cheesecake, we upgraded it with raspberry with tinges of lemon. Instead of a solid burnt raspberry burnt cheesecake, you will be getting the marbled ones, which means you will be able to savor both flavors in one cake. Fancy that? ;)

Raspberry Lemon Burnt Cheesecake

Brings you a classic fudgy earthy flavor and creaminess, fruitiness and lingering floral flavors of real, pure chocolate married to the beautiful aroma of French Vanilla, transporting all your senses towards the milky way. Maybe heaven. God bless us all.

Belgian Chocolate Burnt Cheesecake

Signature Burnt Cheesecakes

This unique ‘sugar-free’ & ‘gluten-free’ burnt cheesecake is crafted by using monk fruit sugar (zero calorie) and almond flour.

Afraid of sending your blood sugar reading through the roof? This is your cake! This unique ‘sugar-free’ & ‘gluten-free’ burnt cheesecake is crafted by using erythritol, luo han go extract and almond flour.

SFGF - Basque Burnt Cheesecake (Classic)

Burnt Cheesecakes (Sugar-free Gluten-free)

Mille Crepe is a traditional French Cake with the word “mille” meaning “a thousand”. Basically there are 18 to 20 layers of crepes with a delightful combination of fresh cream and flavored custard between each layer. Round, 9.5-inch, 21 layers

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Sourdough Series

Frozen Bagels (Pack of 3's)

RM16.50

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Sourdough Country Loaf

RM22.00

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Classic Favourites

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